Variety rice recipes

Author: m | 2025-04-25

Rice recipes collection with step by step pictures and video posted here. A variety of rice recipes with step by step pictures included here. / Variety Rice. Variety Rice. Lemon Rice Recipe. Ellu Sadam Recipe

Varieties Of Rice Recipes - Rice Perfect

South indian rice varieties, lunch menu ideas, kalandha sadham ,Aadi 18 recipes, variety rice recipes, aadi perukku recipe, Tamil Nadu style variety rice, pathinettam perukku, Pongal festival menu, kalandha sadham menu for seemandham, kanu padigai recipes, South Indian executive lunch, South Indian lunch combo ideas, weekend special meals, Indian travel food, Chitra pournami lunch combo, lunch thali ideas, travel food ideas. kattu sadham, weekend lunch comboSubscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.Puliyodarai Thengai sadam lemon rice Kalkandu Pongal Aviyal Curd rice Vadam - planningFirstly, chop and keep vegetables readyIf you are using frozen coconut, thaw them Cook rice for thengai sadam with little coconut milk. After the pressure release naturally spread them in a plate and let it coolKeep rice separately for curd rice and other rice varieties (puli sadam and Kalkandu Pongal)In a separate cooker cook rice with milk and water for Kalkandu PongalChop cashew and separate it rice varietiesFry vadam and keep it asideSpread the rice on a wide plate and drizzle sesame oil for lemon rice and puli sadamFluff the rice gently and keep aside2-HOUR lunch preparationMash the hot rice kept for Kalkandu Pongal well. Add sugar candy when the rice is hot and close the cooker lidIn a small tadka pan, temper mustard seeds and add them to the cut raw mango, and prepare instant mango pickleMash the hot rice kept for curd rice, add milk and salt; mix well and let it coolTemper for curd rice, and add it to the mashed rice, let the rice cool completelyGround the coconut for AviyalCook vegetables along with ground coconutAfter sugar candy is melted prepare Kalkandu sadamWait till the rice kept for other variety rice is coolAfter the rice is cool do tempering for puli sadam, lemon rice, and Thengai sadam, one by one Once when the Aviyal veggies are cool, add curd and mix gentlyTemper curry leaves in coconut oil and transfers them to the aviyalAfter the rice kept for curd rice is cool, prepare curd riceClick on the image for the recipe linkPuliyodaraiYou can also prepare Instant puli sadam Lemon riceCoconut riceKalkandu sadhamCurd riceCheck out other variety rice recipes in TMFAviyalCheck out other coconut-based recipes, Checkout other curd based recipes in TMF, kootu recipes in TMFJavvarisi VadamArisi vadamInstant mango pickleCheck out other pickle recipes in TMFReader Interactions

Indian Rice Recipes (Variety Rice Dishes) - Swasthi's Recipes

A unique variety of the Oryza sativa L. Often called forbidden rice, it gets its striking black color from anthocyanin, the same antioxidant found in blueberries and blackberries. Renowned for its high protein and iron content, black rice is almost always whole grain and delivers an earthy, nutty flavor. It typically requires about an hour to cook. This variety, akin to other long-grain rice, works wonderfully in dishes like tofu and veggie bowls.Glutinous riceThis type of rice, known for its softness and high starch content, is ideal for dishes requiring a compact and sticky texture, like sushi or onigiri. Although glutinous rice is often used interchangeably with Japanese glutinous rice, the Japanese variety is only one type of glutinous rice; there are many others. To cook sticky rice properly, steaming it in a bamboo basket after a long soak — preferably overnight — is best. Then, try it in recipes like this delicious spam musubi or other sushi of choice.Brown riceAny type of rice can have a brown rice variant; it's simply the same grain with the outer hull intact. This makes it a whole grain, lending a nuttier flavor and chewier texture.Because brown rice is a whole grain, it takes longer to cook than white rice. With the bran and germ intact, brown rice has a hearty, nutty taste and texture. It's wonderful in dishes like Mediterranean grain bowls."I love using brown rice when I cook, not only because it's higher in fiber than white rice and therefore keeps me full longer, but also because of the chewy texture. The only thing I don't love about brown rice is how long it takes to cook, so I usually keep a couple packets of 90-second microwave brown rice in the pantry for days when I'm in a hurry." — Anne Mauney, MPH, RD, fANNEtastic foodThe last word on riceAs you can see, there’s a lot more than basmati in the world of rice. From fluffy jasmine to unique and exotic black rice, there’s a variety for any occasion. Whether you’re making a creamy risotto or serving with your favorite curry, there’s a type of rice perfect for your dish. Gina Matsoukas is the writer, photographer and recipe creator of Running to the Kitchen. Focusing on healthy, seasonal, whole-food recipes, her work has been featured in various online and print publications including Food Network, Prevention Magazine and Women’s Health. Gina lives

Lemon Rice Recipe - Quick And Easy Variety Rice Recipe

Ennai Kathirikai is a popular south Indian recipe after served as a side for Biryani , variety rice and chapathi. A special peanut masala is made to enhance its taste, then the brinjals are fried in gingelly oil and then added to a special masala base. Lets get started.Serving Size : 3Preparation Time : 10 minutesCooking Time : 30 min Difficulty-->-->-->--> Quantity Ingredients for Ennai KathirikaiFor the Masala20Peanuts1 tspFennel1 tspCumin1/4 tsp Sesame seeds10 -12 FenugreekFor Ennai Kathirikai 4 tbspGingelly oil1/4 tspMustard seeds1 tspUrad dal2 Onions2 Tomatoes1 tspGinger Garlic paste1/4 tsp Turmeric powder1 tspCoriander powder 2- 3 tspChili powder1 springCurry leaves1 smallTamarind soaked in water Salt to taste 5 smallBrinjals ( Indian eggplant) Cooking MethodStep 1) Roast peanuts on a medium heat for 2 minutes, then add fennel seeds, cumin seeds, sesame and fenugreek and roast it for 1 more minute. Transfer it to a jar and grind it to a fine powder.Step 2) Heat oil in a pan and fry the brinjals until soft. Make "deep X" cut at the bottom of the brinjal for easy penetration of the masalas. Step 3) Now again in the same oil add mustard seeds, urad dal and gice it a stir. Then add onions and cook until onions are soft. Then add the masalas - ginger garlic paste , turmeric powder, coriander powder , chili powder and curry leaves. Mix well and let it cook for a minute.Step 4) In the meanwhile grind 2 tomatoes and add it to the onion masala mixture and let it cook until the raw smell is gone.Finally add tamarind water (extract) and mix well, cover and cook until the oil oozes out.Step 5) Finally add the fried brinjals and cook for another 4 -5 minutes.That's it our delicious Ennai Kathirikai recipe is ready to be served with hot biryani, variety rice and chapathi. Do try this recipe at home and share it with your friends and family.Spread the Joy of Cooking !!! About Angela SteffiI am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on YoutubeCLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).. Rice recipes collection with step by step pictures and video posted here. A variety of rice recipes with step by step pictures included here. / Variety Rice. Variety Rice. Lemon Rice Recipe. Ellu Sadam Recipe

Variety Rice (Mixed Rice/ Flavoured Rice Recipes) - Archana's

Recent Recipes Kkakdugi (Cubed Radish Kimchi) 02/08/202502/09/2025 | 84 Comments Crunchy, spicy, and deeply savory, kkakdugi is a highly popular Korean radish kimchi. And easy to make! GET THE RECIPE > LA Galbi (Korean BBQ Short Ribs) 02/10/202401/16/2021 | 101 Comments Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven, or pan-fry. GET THE RECIPE > 20 Korean Vegan Recipes 01/06/202401/14/2021 | 12 Comments From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table or healthy eating! GET THE RECIPE > Sundubu Gyeran Guk (Soft Tofu and Egg Soup) 11/27/2023 | 3 Comments Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! GET THE RECIPE > Kimbap (Seaweed Rice Rolls) 10/07/202309/08/2023 | 104 Comments Kimbap is Korea’s most popular on-the-go meal! Learn how to make a classic version at home with this recipe with a step-by-step guide! GET THE RECIPE >Korean BBQsLA Galbi (Korean BBQ Short Ribs)Jeyuk Bokkeum (Spicy Pork Bulgogi)10 Korean BBQ RecipesSee more Korean BBQ recipes →Noodles & RiceKimbap (Seaweed Rice Rolls)Bulgogi Deopbap (Bulgogi Rice Bowl)BibimbapSee more noodles & rice recipes →StewsKimchi Jjigae (Kimchi Stew)Beoseot Jeongol (Mushroom Hot Pot )Dakdoritang (Spicy Chicken Stew)See more stew recipes →Instant PotInstant Pot Oxtail (Kkorijjim)Pressure Cooker Dakbokkeumtang (Spicy Chicken Stew)Instant Pot Korean Braised Short RibsSee more Instant Pot recipes →Recipe Collections20 Korean Vegan Recipes15 Easy Kimchi Recipes15 Vegetable Side Dishes (Banchan)See more collections →

Variety Rice (Mixed Rice/ Flavoured Rice Recipes) by Archana

You think rice is plain? You might need this book. We may earn a commission from links on this page. Credit: Allie Chanthorn Reinmann Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all its own. When I look around for cookbooks to feature for this column, I prefer to go to a real bookstore. I like to flip through the book and see what the purpose is, if it’s easy to use or complex, and if it’ll be useful to you all—this takes some browsing. But there is the rare cookbook that I almost immediately tuck under my arm because I know in my bones that it’s coming home with me. This week’s cookbook is The Simple Art of Rice. It only took a few page-flips for me to think fondly of my home and family, and a few more to pique my hunger. A cookbook that appreciates this grain as much as I do belongs in my kitchen, and probably in yours too. A bit about the bookThe Simple Art of Rice, written by chef JJ Johnson along with graphic novelist Danica Novgorodoff, was published in 2023. The cookbook starts off with a bit of history and housekeeping—basic rice cooking techniques, how to store rice, and information on common types of rice—before diving into about 100 rice-centric recipes complemented by beautiful illustrations. The cover of the cookbook says “Recipes from around the world for the heart of your table,” and it’s easy to see that intention displayed in each section of this cookbook. Each chapter contains a variety of rice dishes from different countries and cultures, like Filipino garlic rice Sinangág, Ghanaian Waakye, or Cuban Black Beans and Rice, and often a dish named after a beloved family member who clearly makes that heart-warming dish better than anyone else, like Great-auntie Lane’s Curry Rice. This is more than a collection of rice recipes. It’s a thoughtful, loving ode to rice, and its role in nourishing communities throughout human history. Further, it’s a personal account where rice is a conduit for love and care.A great cookbook for a broad palateI have trouble not being obvious sometimes, so I had to stop myself before I wrote “a good cookbook for rice lovers.” I do think it’s important that this book get into the hands of rice lovers, however if that person does not enjoy a wide variety of flavors then they might only flip through to the “Cooking a basic pot of rice” section and history parts. (Those are really great sections too.) JJ Johnson will have you cooking your rice with coconut milk, lime juice, tomatoes, crabs, chicken livers, and raisins, so it certainly helps if you welcome new flavor combinations. This cookbook is something I’ll continuously come back to because there are so

Horsegram Rice Recipe Kollu Biryani Recipe Lunchbox Recipe Variety Rice

Thengai Sadam or Coconut rice is a simple and delicious South Indian style variety rice recipe with coconut and nuts. A perfect lunchbox recipe! When it comes to “variety rice” recipes or the kalanda sadam, as we say in Tamil, coconut rice tops the chart along with tamarind rice and lemon rice. Thengai means coconut, and sadam means rice in Tamil, hence the name coconut rice. Like lemon rice, it is relatively easy to make. If you have your rice cooked and coconut grated, in less than 15 minutes, you can put this recipe together. While M and I love coconut rice, kiddo always prefers lemon rice or tamarind rice. So I end up making those more often than this coconut rice. That’s why it took me so long to post this on the blog, and I am glad to share it today. :-)Let’s quickly talk about the ingredients and get straight into the recipe-Ingredients required for coconut rice-✔ Oil to temper – I highly recommend coconut oil for this recipe. But you can use any other neutral oil or a combination of a neutral oil and coconut oil. ✔ Tempering Ingredients – We use only mustard seeds and urad dal for coconut rice. My MIL doesn’t add chana dal or hing. But I have tried adding hing at times. I did not add any for today’s recipe, and it’s, of course, gluten-free. ✔ Nuts – While we add peanuts to lemon rice, in our house, we add cashews to coconut rice. But I went with walnuts, pecans, and slivered almonds today. It adds a nice crunch to the coconut rice. You can add nuts of your choice, and the measure is also wholly up to you.✔ Spice and Salt – We use green chilies to spice this dish. Adjust the chilies according to the variety, size, and as per your taste. The same goes for the salt as well.✔ Curry leaves – If you can source curry leaves, add them; if not, you can skip. You can add up to a 1 tbsp of cilantro but not more than that. Cilantro is optional. I usually use it as a garnish and not much for coconut rice. ✔ Coconut – The main ingredient is coconut. While fresh ones are the best, you can go with frozen grated coconut too. That’s what I did for today’s recipe. For this measure, you

Ghee Rice Recipe - South Indian Dishes - Variety Rice Recipes

And enjoy. 7. White Beans and Sausage Elise Bauer Creamy white beans and Italian sausage make an excellent pairing, and they come together with ease in this dish. Cook the beans from scratch or use canned beans. Serve the finished meal in a shallow bowl with grated Parmesan on top and a generous slice of toasted Italian bread. 8. Homemade Pizza Bagel Simply Recipes / Nick Evans Even the most novice cook might have a good idea of how to make a pizza bagel, but our recipe gives you ideas for the types of bagels to use and the variety of seasonings that can kick them up a notch. Quick, easy, and pizza(ish). What else could you want? If you're an adult eating this favorite from your youth, perhaps a bottle of Chianti? 9. Denver Omelet Ross Yoder / Simply Recipes Omelets are easy to make and this hearty version is full of diced ham (you can use deli ham if you want), onion, bell pepper, and cheddar cheese. Serve with a simple salad of mixed greens, and brinner (breakfast for dinner) is ready. 10. Cheesy Bruschetta Chicken Cutlets Coco Morante Transform everything that’s appealing about good, garlicky tomato bruschetta into a scrumptious chicken dinner that takes just about 20 minutes to make. Serve it with a crusty baguette to swipe through all those tasty pan juices. 11. Unstuffed Peppers Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower Senior Editor Laurel Randolph says, "Using microwavable rice means you don’t have to dirty a pot making a batch of rice. You don’t even have to microwave it—the rice will finish cooking and heating up in the skillet. Any microwavable white rice will work, including Ready Rice, Bird’s Eye, and. Rice recipes collection with step by step pictures and video posted here. A variety of rice recipes with step by step pictures included here. / Variety Rice. Variety Rice. Lemon Rice Recipe. Ellu Sadam Recipe

A Quick Guide to Rice Varieties (with recipes) - Carolina Rice

Navigating the vast array of rice varieties in the grocery store aisle can be intimidating. From long grain to short grain, white to black, understanding the differences and uses of each type of rice is key to perfecting your meals. This guide simplifies the world of rice, helping you choose the right variety for every dish.Photo credit: Deposit Photos.Want to save this recipe?Enter your email below and get it sent straight to your inbox. Plus, I'll send you recipes & tips every week! Understanding rice lengthBefore getting into the different varieties of rice, it’s important to understand the basics — rice length.Rice is categorized into three primary lengths: Long grain — known for its light, fluffy texture, with grains that remain distinct and separate after cooking. Popular long-grain varieties include jasmine and basmati.Medium grain — this length cooks into a moist and tender consistency. Arborio and carnaroli are popular medium-grain rice types.Short grain — tends to clump together, creating a sticky or glutinous texture, despite all rice varieties being naturally gluten-free. The term glutinous in this context refers to the glue-like quality of the rice, not its gluten content. Glutinous rice, Chinese black rice and Bomba rice are popular short-grain varieties.Popular types of riceThe plethora of rice varieties can be overwhelming, but there's no need to memorize them all. This list highlights the most frequently used types of rice, their ideal culinary uses and some delicious recipe options to experiment with in your kitchen.Basmati riceThis is a long-grain Asian indica variety renowned for its light, nutty flavor and distinct floral aroma. Basmati rice comes in both white and brown varieties. Traditionally cultivated in the Himalayan foothills, it is a staple in Indian and Pakistani dishes like biryani, kheer, and various curries like lamb korma. Basmati grains are long and slim. They can triple in length when cooked and are known for remaining slender and separate, making them ideal for stuffing, rice salads and desserts like the traditional arroz con leche. To enhance its flavor and reduce cooking time by 20%, soaking basmati rice for 30 minutes before cooking is recommended. This variety, including the U.S.-grown Texmati, is perfect for absorbing flavors in savory and sweet dishes alike, making it a versatile choice for a wide range of recipes.Photo credit: Deposit Photos.Jasmine riceLike basmati, jasmine rice is a popular long-grain variety primarily grown in Thailand and Cambodia, lending itself well to

Rice - Different varieties of Rice recipes across India

Earlier. While some might argue that white rice has a better mouth feel and is more convenient in terms of cook time, it’s clear that brown rice is better in terms of overall benefits. Those who consume it regularly grow to prefer its nuttier taste and slightly chewier texture. But if white is your preference, continue to use it — it’s a blank canvas to which you can add lots of veggies, herbs, and other good-for-you ingredients.BROWN & WHITE RICE VARIETIES Rice is available in many varieties, too many to list here, so we’ll stick with the most common. When deciding which to buy, keep in mind how you plan to use the rice.Long-grain rice cooks to a firm, fluffy texture and the grains remain separate when cooked. This texture and mildly nutty flavor make it a good all-purpose brown rice. It’s especially good in pilafs, rice salads, and as a cushion for vegetables and bean dishes. Many common recipes are geared to long-grain rice, but Basmati and medium-grain rice varieties are quite interchangeable with it.Basmati is a long-grain rice that originated in northern India. Basmati’s special appeal lies in its exceptionally nutty flavor and enticing fragrance. The Basmati rice used in traditional Indian cuisine is usually refined, but a whole, unpolished version is available in natural foods stores and well-stocked supermarkets. California Basmati is labeled, appropriately, Calmati®. This variety of rice is generally available in bulk and is a bit more expensive than ordinary brown rice, but not prohibitively. Rice recipes collection with step by step pictures and video posted here. A variety of rice recipes with step by step pictures included here. / Variety Rice. Variety Rice. Lemon Rice Recipe. Ellu Sadam Recipe

Lemon Rice, Elumichai Sadam recipe, Variety rice

Rice. While convenient, I find the flavor and texture of these quick rice varieties a bit off, so if you’ve got the time, cook it from scratch. It’s also more economical and ecological to buy rice in bulk rather than in packaging. Otherwise, it seems to do little harm to use these shortcut brown rice products from time to time. Follow cooking instructions on the packaging.HOW TO COOK RICEMethod 1 – Cook until water or liquid is absorbedThere isn’t a whole lot to cooking rice, and most recipes contain the instructions unless they call for rice to be precooked, which can be done ahead of time. Rinse rice well before cooking. You can just put it in a sieve and run water over it, but it’s better to put it in a bowl with plenty of water, swish around with your hand, then drain (through a sieve). This helps to not only rinse away impurities, but the rice cooks up better.There’s a lot of variation in the amount of water called for when it comes to cooking rice, from a 2 to 1 ratio, to a 3 to 1 ratio. It depends on the exact variety, how large the rice kernel is, and how fresh it is. I like to split it down the middle and use 2 1/2 parts water to 1 part rice, which translates, for example, to 2 1/2 cups water to 1 cup rice. See what works best for you.1 Combine water (or other liquid, for