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Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates. Tropic Thunder Mezcal, Lillet Blanc, Suze, Pineapple Liqueur, Passion Fruit Syrup, Grapefruit Peel | Bartender Izzy Tulloch of Milady’s Read More SAVORY Team StarChefs 3/21/25 SAVORY Team StarChefs 3/21/25 King Crab Koshihikari Rice, Nori Hollandaise, Pickled Kombu | Chef Jonathan Culbert of Manhatta Read More PASTRY Team StarChefs 3/20/25 PASTRY Team StarChefs 3/20/25 English Pea Cheesecake Chevre Cheesecake, Lemon-Poppyseed Crumble, Lemon Curd, Pea Shoots | Pastry Chef Sofia Schlieben of JF Restaurants Read More SAVORY Team StarChefs 3/19/25 SAVORY Team StarChefs 3/19/25 Massaman Goat Curry Egg Noodles, Garlic Oil, Watermelon Radish, Fresh Herbs, Lime | Chef Tam Pham of Tâm Tâm Read More PASTRY Team StarChefs 3/18/25 PASTRY Team StarChefs 3/18/25 Basque Cheesecake Mamey, TCHO White Chocolate Ganache, Almond-Anise Crumble, Passion Fruit Gel | Pastry Chef Ana De Sa Martins of Stubborn Seed Read More The Royale Brandy, Prosecco, Cantaloupe Syrup, Egg White, Lemon, Bitters | Bartender Kassidy Scholl of Ask For Janice Read More PASTRY Team StarChefs 3/16/25 PASTRY Team StarChefs 3/16/25 Soy Ice Cream Sandwich Soy Milk Ice Cream, Roasted Kinako Cookie, Soy Sauce Caramel | Pastry Chef Janice Sung of Figure Eight Read More SAVORY Team StarChefs 3/15/25 SAVORY Team StarChefs 3/15/25 Sweet Corn and Market Beans Charred Corn, Wax Beans, Green Beans, Womachego Cheese, Grana Padano, Corn Mayonnaise, Lime Vinaigrette, Fresh Herbs, Spiced Sunflower Seeds | Chef Caitlin Giamario of Greywind Read More SAVORY Team StarChefs 3/14/25 SAVORY Team StarChefs 3/14/25 Churrasco Sandwich Churrasco Steak, Cilantro Aïoli, Corn-Ají Amarillo Cream, Caramelized Onions, Chimichurri, Potato Sticks, Cantabrian Loaf | Chef Estefania Andrade of Trippy Kitchen Read More SAVORY Team StarChefs 3/13/25 SAVORY Team StarChefs 3/13/25 Jerk Chicken Mac and Cheese Cavatappi, Cheddar, Mozzarella, Pepper Jack, Jerk Chicken Thighs, Green Seasoning | Chef Wayne Sharpe of Jrk! Read More La Pistola Strawberry-Infused Tequila, Grapefruit-Rose-Infused Vodka, Lillet Rose, Grapefruit Oleo Saccharum, Chile Pepper Liqueur, Rose Syrup, Lemon-Lime Acid, Peppercorn Tincture, Soda Water | Bartender Ryan Sullivan of Overstory Read More SAVORY Team StarChefs 3/11/25 SAVORY Team StarChefs 3/11/25 Oyster Mushrooms Refried Beans, Mole Xiqueno, Corn Tortillas | Chef Karla Hoyos of Tacotmia Read More SAVORY Team StarChefs 3/10/25 SAVORY Team StarChefs 3/10/25 Fried Cobia Tomme Foam, Pickled Ají Dulce, Black Mustard Seed-Curry Oil, Fried Curry Leaves | Chefs Evan Burgess and Osmel Gonzalez of EntreNos Read More SAVORY Team StarChefs 3/9/25 SAVORY Team StarChefs 3/9/25 El Tigre Wahoo, Scallops, Red Onions, Rocoto Leche de Tigre, Choclo, Corn Nuts, Burnt Oil, Cilantro | Chefs

Multiplies by 1.4Optimizer (worker ability)0.1Adds 0.1 to each stimulant (doesn't apply if it's transformed to catalyst)Toxin 0.2 / 0.40.2 / 0.4(Up to 2) Adds 0.2 or 0.4 if the potion benefits from the toxicity level, reduces if it doesn'tAnti-Toxin 0.2 / 0.40.2 / 0.4(Up to 2) Adds 0.2 or 0.4 if the potion benefits from the Antidote level, reduces if it doesn't6. Appeal:[]The Potion’s Appeal it’s perhaps the most important attribute since it will determine if the potion sells or not. The higher the appeal value the most likely a potion will sell. It is affected by Sell Price, Demand, Potency Level, Taste Level, Ongoing events, Marketing and Artifacts.TagAffected byAddsReducesBlowoutPrice range15BargainPrice range10FairPrice range5PriceyPrice range5UnfairPrice range10AbsurdPrice range50ImpureImpurity component10TrivialDemand25Low DemandDemand10In DemandDemand15High DemandDemand20HotDemand15TrendyDemand10ToxicToxin level*1020Toxic+Toxin level*2050AntidoteToxin level*1020Antidote+Toxin level*2050DeliciousTaste Scale Direction*1520IckyTaste Scale Direction*1520FoulTaste Scale Direction*1520FlavorfulTaste Scale Direction*1520SavoryTaste Scale Direction*510SweetTaste Scale Direction*510UnsavoryTaste Scale Direction*510BitterTaste Scale Direction*510*Adds or Reduces depending on the potion Beneficial or Detrimental PropertiesTypePotion NameBeneficial PropertiesDetrimental PropertiesHealthSleepAntidote, Antidote+, Delicious, Flavorful, Savory, Sweet, BitterImpure, Toxic, Toxic+, Foul, Icky, UnsavoryHealthSpeechAntidote, Antidote+, Delicious, Flavorful, Savory, Sweet, BitterImpure, Toxic, Toxic+, Foul, Icky, UnsavoryHealthSpeedAntidote, Antidote+, Delicious, Flavorful, Savory, Sweet, BitterImpure, Toxic, Toxic+, Foul, Icky, UnsavoryHealthStrenghtAntidote, Antidote+, Delicious, Flavorful, Savory, Sweet, BitterImpure, Toxic, Toxic+, Foul, Icky, UnsavoryHealthVitalityAntidote, Antidote+, Delicious, Flavorful, Savory, Sweet, BitterImpure, Toxic, Toxic+, Foul, Icky, UnsavoryProvisionsMonster RepellentToxic, Toxic+, Bitter, Foul, Icky, UnsavoryImpure, Antidote, Antidote+, Delicious, Flavorful, Savory, SweetProvisionsSilenceAntidote, Antidote+, Delicious, Flavorful, Savory, Sweet, BitterImpure, Toxic, Toxic+, Foul, Icky, UnsavoryProvisionsSkeleton RepellentToxic, Toxic+, Bitter, Foul, Icky, UnsavoryImpure, Antidote, Antidote+, Delicious, Flavorful, Savory, SweetProvisionsSlowToxic, Toxic+Impure, Antidote, Antidote+ProvisionsWeaknessToxic, Toxic+Impure, Antidote, Antidote+SorceryConjuringToxic, Toxic+Impure, Antidote, Antidote+SorceryExorcismToxic, Toxic+, Bitter, Foul, Icky, UnsavoryImpure, Antidote, Antidote+, Delicious, Flavorful, Savory, SweetSorceryManaAntidote, Antidote+, Delicious, Flavorful, Savory, Sweet, BitterImpure, Toxic, Toxic+, Foul, Icky, UnsavorySorceryNecromancyToxic, Toxic+Impure, Antidote, Antidote+SorcerySummoningToxic, Toxic+Impure, Antidote, Antidote+SorceryWardingAntidote, Antidote+, Delicious, Flavorful, Savory, Sweet, BitterImpure, Toxic, Toxic+, Foul, Icky, UnsavoryAdditional benefits:[]Potency: The potion’s appeal will increase 0.2 for each

Easy Onion Jam is an easy homemade gourmet spread! Simple recipe for a sweet and savory caramelized onion jam with an amazing depth of flavor.This amazing Onion Jam is an easy sweet and savory Spread that goes with practically everything! It has all the delicious buttery, caramel flavor of Caramelized Onions in a spreadable topping perfect for sandwiches, cheese boards, meat recipes and more! Be sure to try my Easy Bacon Jam too, it’s got a similar sweet, savory depth of flavor plus delicious bacon!Table of contentsSabrina’s Onion Jam RecipeIngredientsKitchen Tools & EquipmentHow to MakeNutritional FactsIdeas to Serve Onion JamHow to StoreFrequent QuestionsRecipe CardVariationsRelated RecipesSabrina’s Onion Jam RecipeOnion Jam is the kind of gourmet item you’d find at a specialty store or on a cheese board at a fancy restaurant. You’ll be surprised how easy it is to make at home, though, with just a handful of basic pantry ingredients. There is a little bit more hands on time than fruit jams, but the hardest part is just stirring it consistently so it doesn’t burn. Other than that, it’s just chopped onions, sugar, spices, oil, and vinegar for an addicting savory spread you’ll want to add to all you’re favorite dishes.What is Onion Jam?Onion jam is a sweet and savory spread with a similar consistency to fruit preserves. They start out similarly to caramelized onions, but instead of just butter and oil, you add vinegar and sugar so they break down as they cook. You keep cooking them until the mixture has a jammy texture, with bits of onions, just like a fruit jam. You add herbs and spices, or use different vinegar, to flavor the onion jam, but my recipe is a traditional onion jam with salt, pepper, oil, sugar, and red wine vinegar.IngredientsOnions: You’ll need four large yellow onions for this recipe, diced into small pieces. The onions will brown during cooking, giving the jam a rich, dark color and amazing flavor. Sugar: Adding ½ cup of sugar balances out the strong pungent onion flavor and helps caramelize them while they cook. You could use brown sugar instead

No further than this tofu broccoli stir-fry! This type of fast and easy meal has become exactly what we crave (don’t you want to just dive right into that bowl?). The tender tofu cubes and crisp broccoli florets get tossed in a savory sauce that’s both sweet and umami, making it a vegetarian and vegan dinner everyone will love. This juicy, flavor-popping lemon garlic shrimp recipe is perfect for a quick and easy weeknight meal! It takes just 10 minutes to pull together—serve with broccoli, asparagus, or orzo for a simple meal. This one’s on repeat over here! Here’s a gluten-free dairy-free recipe we could eat on repeat every night of the week: Salmon Rice Crunch Bowls! This tasty bowl of salmon and rice has a few flavor secrets that make extra crave-able. The chunks of tender fish are covered in a salmon marinade that’s savory, garlicky and a little sweet. Combine that with fluffy rice and fresh veggies, then cover it with a spicy mayo to really make it pop. It’s surprisingly simple to make chicken paillard that tastes like it’s straight out of a French bistro! It comes out tender and bathed in a tangy pan sauce—a perfect dish for easy weeknight dinners or impressing friends. Everyone always wants seconds! Here’s a cozy bowl that’s so hearty and satisfying, you’ll never want to put your spoon down. Try this hearty and easy bean soup! Make room in your heart for this recipe, because it dazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes that has just the right glossy texture. It uses canned beans, but it tastes like it’s been simmering all day. We’re always looking for fun and healthy dinner ideas, and this one makes a splash: Shrimp Lettuce Wraps! They’re bursting with zingy flavor and crunchy veggies, and the creamy peanut sauce seals the deal. If you’re wary of eating your food in lettuce leaves, know that this one is so flavor-packed you won’t go away unsatisfied. Scallops have a beautiful, mild sweet flavor that’s easy to love: and there’s nothing better than that perfect seared crispy outside. This makes and elegant gluten free dairy free meal, with rice and a side of asparagus or broccoli. And, they take only 5 minutes to cook! These Mexican sweet potatoes are the perfect blend of sweet and savory. The spicy black bean salsa is the perfect complement to the light sweetness of the potato, and topped with creamy dairy free cilantro sauce, it’s a little bit of heaven. Try this irresistible BBQ Tofu recipe! Each bite has just the right chewy texture, bathed in a silky, sweet, savory sauce. You’ll want

And spinach with a bit of garlic or olive oil. Add a little ricotta cheese to hold the filling together. Spoon it onto the crepe, fold or roll, and serve immediately.Ham and Cheese: Place slices of ham and Swiss or Gruyère cheese in the center of the crepe. Fold it into quarters or roll it up, then return it to the pan on low heat for about 1-2 minutes per side until the cheese is melted.Smoked Salmon and Cream Cheese: Spread a thin layer of cream cheese over the crepe, then top with smoked salmon and fresh dill or capers.Herb and Cheese: Sauté a mix of zucchini, mushrooms, and bell peppers with herbs like thyme or rosemary. Pair with goat cheese or feta. Add the warm veggies to the crepe and fold.Breakfast Crepes: Fill with scrambled eggs, shredded cheese, and slices of avocado or crumbled bacon. Scoop the mixture into the crepe then roll it up or fold it.How to Fill Your CrepesFilling crepes can be as simple or as creative as you like, depending on the flavors and presentation you’re going for. Here’s a guide to different ways you can fill your crepes, using both sweet and savory options.Folded into Quarters: Spread your filling over one half of the crepe, then fold it in half to create a semicircle. Fold it in half again to form a neat triangle or quarter shape. This method is great for fillings like Nutella with fresh berries, or savory combinations like ham, cheese, and spinach.Rolled Up: For a more rustic style, spread your filling across the entire crepe, leaving a small border around the edge. Roll the crepe up tightly, similar to how you’d roll a burrito. This works perfectly for sweet fillings like whipped cream with banana slices, or savory options like scrambled eggs and avocado for breakfast.Stuffed and Folded: For a heartier crepe, add your filling to the center and fold the edges inward to create a square or rectangle. This is a great option for savory combinations like chicken and mushrooms or steak and cheese, as it keeps the fillings