Old hickory bbq menu
Author: h | 2025-04-24
Old Hickory BBQ Caveat this is Old Hickory BBQ and not Hickory. We greatly enjoyed Hickory BBQ on Brown, and one week later it is to Old Hickory for a meal. Hickory BBQ is a Old Hickory Bar-B-Que: A Owensboro, KY Restaurant. Old Hickory BBQ Old Hickory BBQ
Menus for Old Hickory Bbq - Hazlehurst - SinglePlatform
BBQ. Calling itself 'The BBQ Capital of the World' [a moniker used by several other cities in the South], it hosts the International Bar-B-Q Festival in May of every year.The best thing about BBQ is that it varies so much from one region to the next, and Daviess County BBQ is known specifically for two things: Mutton & Burgoo. Mutton is the meat from an older sheep and Burgoo is basically a BBQ stew.It only seemed right to take this particular bike on a pilgrimage to the homeland to sample of a bit of both...Nice day for a ride.I started our ride on the Honda and Mark rode my KTM. It's always weird to watch someone else ride your bike. So the dude who let me borrow his Honda must think it's doubly weird watching two people ride his! Mark also had his GoPro on head for a second perspective on the day.B O R I N GThe thing about my 'No GPS' rule is that we often miss a few turns along the way. We only had to turn around three times on the way there.We switched rides early on. Why? Because Mark has a Repsol jacket and I don't.Finally, some twisties.(image from Mark's GoPro)The exact same section of road from two perspectives. This one from my camera......and this one from Mark's.Heading into the OWB on a beautiful day.Here's Old Hickory. With their famous buffet, Moonlite is the most well-known BBQ joint in town. But most Owensboro natives recommend Old Hickory to me. This establishment has been in business under one name or another for over 90 years while being passed down through several generations of the Foreman family, so they must know what they're doing.Ain't nothin' wrong with this view when you walk in the front door! They obviously do a healthy carry-out business.Each plate comes with sliced bread, onions, and pickles.Clockwise: Pork Ribs, Chopped Pork, & Mutton.Burgoo.VERDICT: I cannot offer a fair verdict in this case, and that's because I made a huge mistake. I should have perused the menu more carefully, or asked the waitress more questions. I should have ordered my meats "off the pit," as they say -- that would be dry with the sauce on the side. To be clear, I did not dislike their sauce. But it did overpower any hickory smoked flavor in the Mutton and Chopped Pork, and I'm sure
Mooney's BBQ - Old Hickory Farm
"Best Butt In Town" BBQ, Home of the Hershey Pie Hickory Pit 1491 Canton Mart RoadJackson, Mississippi 39211 Phone: (601) 956-7079 Price Range: Price-$ Website Longtime Jackson favorite Hickory Pit is getting a refresh. New owners Alex and Sarah Frisbee bought the popular barbecue restaurant from previous owner Ginger Watkins in March 2023.Many of the reasons that people love and continue to visit Hickory Pit will remain the same: a menu of 95% scratch-made items (including sauces and salad dressings), best quality meats with no additives or preservatives (including meat by the pound and the ever-popular Party Packs), and a delicious range of sides and desserts.The Frisbees are making some great changes, though; for example, drop by for Taco Tuesdays featuring made-in-house tortilla chips, fresh salsa + Korean BBQ Brisket tacos; or on Freedom Fridays for the Smoked Sausage Dog and domestic beer specials. The updated menu includes the new Brisket Grilled Cheese (or any of Hickory Pit’s meats), a melt-in-the-mouth comfort. Gluten free bread and gluten sensitive desserts are also now available, as well as Vicksburg’s Key City beer (also gluten free). Coming changes to the front counter area will offer additional cold case space for chicken salad, pimiento cheese, and smoked egg salad, available as sandwiches or prepackaged for purchase. There will also be a beer cooler inside, and patrons will also be able to buy many of the house-made sauces, freshly made and bottled on site, and HP merchandise like shirts, hats, koozies and mugs.Changes are also coming to the outside of the restaurant, too, and after the proposed patio expansion, the Frisbees want to encourage brown bag beer and “well behaved dogs.”Hickory Pit’s new incarnation is proving to be an exceptional success. So drop on by for all your old favorites and take a look at the new changes coming, all firmly within the spirit (and the palate) of the original Hickory Pit.Open Monday – Saturday, 10 a.m to 8 p.m. Closed Sundays. Cuisines Amenities Amenities Wheelchair Accessible Alcohol Served Family Friendly Outdoor/Patio Takeout Open Mondaysold hickory bbq Careers and Employment
One of the cities in North Carolina with great sites to visit, Winston Salem ranks high as one of the best places to live in the state.It’s also a twin city due to its vast dual heritage. But today, we are here to guide you to the best 5 BBQ places that will make your trip to Winston Salem memorable.ContentsBest BBQ in Winston SalemCamel City BBQ FactoryReal QHonky Tonk SmokehouseLittle Richards Smokehouse Bar-B-QueMr. BarbecueCamel City BBQ FactoryCamel City BBQ has a wide range of BBQ dishes for you to indulge in. Smoky and juicy meat is what you get when you come here.They have a special menu just for kids, so it’s the perfect place for a family get-together.A family plate should cover your appetite for the day with some great BBQ, slaw, hush puppies, and your choice of sides.The prices here are reasonable, the taste is flavorful, and the service is simply outstanding.701 Liberty St. Winston-Salem, NC 27101Sunday – Wednesday, 11 AM – 12 PM. Thursday – Saturday, 11AM – 12AM.+1 3363069999Real QReal Q has been serving great BBQ since 1991 with their famous pit-cooked barbecue.They cook their meat on wood for more than 10 hours to get that delicious smokey taste.With their own sauce recipe, no one has come close to achieving the taste profile that Real Q is notorious for.Their motto, “If it ain’t over wood, it ain’t good,” is more than enough for you to drop by and enjoy Winston Salem hospitality.4885 Country Club Rd, Winston Salem, NC 27104-4503Monday – Saturday, 10:30 AM – 8 PM+1 3367603457Honky Tonk SmokehouseHonky Tonk Smokehouse specializes in some tender smokey ribs. They slow cook on hickory until the meat is “fall off the bone” good.You can try their tender chicken wings for something different.But make sure you give them a call before a visit as they can be packed on a busy day.Fresh, quality, and tender meat are what Honky Tonk Smokehouse is known for.145 Jonestown Rd, Winston Salem, NC 27104-4616Tuesday – Saturday, 11 AM – 7:30 PM+1 3367942270Little Richards Smokehouse Bar-B-QueLittle Richards was founded in 1991 to create an original authentic Lexington-style BBQ for the locals at Winston Salem.Their pork shoulders cooked on hickory wood for more than 16 hours is something you must try. It’s original, flavorful, and you won’t get it anywhere.They have a homemade Lexington-style sauce to give your taste buds a tantalizing food journey.You can complement the BBQ with some sliders or any one of their filling buckets. With every bite, you will get to experience pure and authentic northern taste in their BBQ.109 S Stratford Rd, Winston Salem, NC 27104-4213Monday – Saturday, 11 AM – 9 PM. Sunday, 11 AM – 2:30 PM.+1 3369998037Mr.. Old Hickory BBQ Caveat this is Old Hickory BBQ and not Hickory. We greatly enjoyed Hickory BBQ on Brown, and one week later it is to Old Hickory for a meal. Hickory BBQ is a Old Hickory Bar-B-Que: A Owensboro, KY Restaurant. Old Hickory BBQ Old Hickory BBQOld Hickory Barbecue Sauce, BBQ
Texas Houston Old Hickory Barbeque Inn What is Grubhub Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love. Why use Grubhub Order popular dishes from a variety of restaurants. Get your order delivered or pick it up. We make ordering easy. Learn more Old Hickory Barbeque Inn We make ordering easy. Menu Salads Topped with real cheddar cheese and your choice of beef, ham, links, turkey or chicken. Tasty Salad $7.50 2 Meat Tasty Salad $7.95 House Salad $3.95 Bbq Sandwiches Links (Sliced) $7.25 Chicken (White Meat) $7.50 Turkey Breast (Sliced) $7.50 Pork (Sliced) $7.25 Sausage (Jalapeno) $7.25 Two Meats $7.50 No chicken. Ham (Sliced) $7.25 Chicken (Dark Meat) $6.95 Beef (Sliced Brisket) $7.95 Beef (Chopped) $7.25 More Sandwiches 1/3 lb. Cheeseburger $7.25 Fried Catfish Po-Boy $7.95 1/3 lb. Hamburger $6.50 Gyros Sandwich $7.95 Hot Sandwich served on Pita bread with tomato, onions and tzatziki sauce. Chicken Fried Steak Sandwich $8.25 Bbq By Pound Links (Sliced) $8.95 Chicken (Half) $7.95 Ham (Sliced) $8.95 Beef (Chopped) $8.95 Turkey (Breast) $9.50 Jalapeno Sausage Links (Sliced) $8.95 Ribs (Pork) $9.50 Pork (Sliced) $8.95 Riblets (Pork) $8.95 Beef (Sliced Brisket) $9.75 Chicken (Whole) $12.95 8 Pc Dark Chicken $10.95 Baked Potatoes Chicken Breast Baker $10.95 Fancy $7.25 Stuffed with butter, bacon, cheese, sour cream and chives. Slice Baker $10.50 Ham, links, chicken , pork Chicken Baker $10.50 Link Baker $9.50 Two Meat Baker $11.95 Beef, ham, links, pork, or dark meat chicken. Ham Baker $9.50 Chop Baker $10.95 Chopped beef in sauce. Jalapeno Sausage Baker $10.50 Turkey Baker $10.50 Plain Baker $4.50 Slice Baker - Topped with Beef $10.95 Topped with beef. Bbq - Entrees Dinners include: Texas toast and choice of two side orders. Substitute: small salad for both side orders. Ham (Sliced) $12.25 Beef (Sliced Brisket) $13.50 Links (Sliced) $12.25 Pork (Sliced) $12.25 Turkey Breast (Sliced) $12.50 Jalapeno Sausage Links (Sliced) $12.95 Chicken (Leg Qtr.) $8.50 Riblets (Pork) $12.25 Chicken (Breast Qtr.) $8.50 Chicken (Half) $11.95 Ribs (Pork) $12.95 Beef (Chopped Beef) $12.25 More Entrees Chicken Tenders $11.95 Fried Catfish $10.95 Chicken Fried Steak $14.95 Combinations Three Meats $15.50 Two Meats $13.95 Childrens Menu Under 10 yrs. With choice of fries or any one side order and small drink. Grilled Cheese $5.95 BBQ Plate $5.95 Beef, ham or links. Corn Dog $5.95 Chicken Strips $5.95 BBQ Sandwich $5.95 Beef, hamMenu at Old Hickory House BBQ, Tucker, Northlake Pkwy - Restaurant
— -- (Editor's note: A previous version of this article misidentified the location of Owensboro, Ky.)The scene: Barbecue is one of the most unique and regionalized of American foods, and I have sampled many styles, from the whole-hog-with-vinegar of North Carolina to Memphis' BBQ spaghetti to burnt ends in Kansas City and the lesser-known Santa Maria BBQ of central California. But there is no hyper-regionalized style as specialized as that of Western Kentucky, mainly in its epicenter of Owensboro, where the slow-smoked meat of choice is not ribs or pulled pork or brisket, but rather mutton. Owensboro's next-best-known specialty is a hearty stew called burgoo, which contains - you guessed it - more mutton. Not only do the restaurants of Owensboro specialize in this offbeat menu item, each May the city hosts its famous International Bar-B-Q Festival, a major culinary event. The centerpiece? Mutton Glutton, a one- or two-day unlimited tasting of barbecued mutton, burgoo and other dishes.The two most famous eateries in Owensboro are Moonlite Bar-B-Q Inn and Old Hickory Bar-B-Q, each of which has both passionate fans and naysayers. So of course, I visited both. Old Hickory is an innocuous looking restaurant on a small side street near downtown that resembles a Sizzler or Cracker Barrel, except for the big pile of wood stacked outside. It has a drive-thru, carry-out section, and one medium-sized dining room, divided into two parts by a low wall, with both booths and tables. Old Hickory has a mom-and-pop ambiance, with friendly waitress service. Tables have cards of local businesses set into the varnish, while the one page laminated menu also has ads for insurance agencies, tire shops and a liquor store. In contrast, Moonlite is enormous and always bustling, located on a busy suburban road lined with strip malls and fast food, with a vast parking lot and multiple dining rooms, plus a big carry-out operation. It has an a la carte menu but its centerpiece is an enormous buffet, offered at lunch and dinner, which most visitors partake of.Reason to visit: Something you've never tried beforeThe food: The story typically goes that in the early 19th century wool production in the U.S. boomed, meaning lots and lots of sheep were around, and once sheep got too old to produce good wool they were edible and plentiful. But mutton (older sheep) was tougher and harder to cook, best suited to the slow-smokedMenu - Old Hickory Inn Barbecue - BBQ Joint in Missouri City
My experience would have been better had I ordered properly. The Pork Ribs were my favorite item on the plate because with a lower sauce-to-meat ratio it was possible to get a true taste of the BBQ. And they really couldn't have been cooked better. Along those same lines, the Mutton was more tender than I expected for such a tough meat. The texture and the taste reminded both Mark and I of a slow cooked beef roast (with BBQ sauce). So it wasn't a big surprise that the Burgoo, which contains plenty of Mutton, tasted much like a nice vegetable beef stew (with BBQ sauce).There was nothing remarkable about any of the side items, though the portion sizes were just right and I don't think people come here for potato salad or beans or fries, anyway. The meat menu is extensive: Mutton, Mutton Ribs, Pork, Pork Ribs, Chicken, Turkey, Ham, and Catfish. You can choose any three of those meats & two sides if you order the Combination Plate, and you'll definitely get your money's worth.I look forward to a return visit where I get my order right and I can sample some Mutton Ribs. I shall report back.These bikes couldn't be much more different, but they do have Orange in common. I'm not sure about Black, because I think the CBR's Black might really be Blue. It's weird.(image from Mark's GoPro)They look good together.And they garnered some attention throughout the day.Apparently this is the city of Hartford, KY.Old Scottsville Road I.The end of The Esses.Old Scottsville Road II.Rounding the top of Turkey Hill.Old Scottsville Road III.Entering The Mid-Ohio Complex and headin' home...Route.UPDATE (12/4/12): A different route in a different Honda going back to Owensboro on a day with very different weather for a different reason. I wasn't there for BBQ, but I couldn't help but stop by Old Hickory and grab some to take home. I've become more familiar with Owensboro's black dip since my first visit, and I do like it, but I don't like my meats drenched in it. I much prefer Old Hickory's BBQ "off the pit" with some sauce on the side.Old Hickory's Mutton Ribs & Sliced Pork off the pit (to go).This is great BBQ.The real reason I was in town was to get my paintings signed by the man himself...Thanks, Champ!M M Old Hickory Smokehouse BBQ, menu - Restaurant Guru
Friends, it’s time to talk barbecue. We’ve got an event coming up that’s for all the barbecue lovers out there and, this year, it’s coming back bigger and better than EVER before! That’s right–BBQ and Barrels is hittin’ the pavement of downtown Owensboro May 10 and 11, and we’ve got all the info you need to prepare for this legendary celebration of one of our city’s greatest staples. Owensboro’s a barbecue city, period. We’ve got some of the most famous barbecue restaurants in the world in our town, tons of amazing church cooking teams, and one of the most unique and delicious styles of barbecue you’ll ever try. And all of this will be on display at BBQ and Barrels. Starting off, if you’ve never tried Owensboro barbecue, this is where you need to be. Famous for our barbecue-slathered chopped mutton and chopped pork, you’ll find both of these items (and so much more) on the menu from our famous establishments–Moonlite Bar-B-Q, Old Hickory and Ole South. But those will be far from the only food trucks on the street! Dozens of vendors will take over 2nd Street featuring the best barbecue in the region. Even more, you can experience classic Owensboro barbecue from our local church cooking teams. These experts will serve everything from barbecue chicken to chopped mutton sandwiches to burgoo to ribs. You’ll have a chance to try a little bit of everything here, all in one place. This event will also feature the Backyard Cook-Off as an opportunity for backyard barbecue chefs to fire up their grills and smokers to compete among the best of the best. More than 40 cooking teams compete for prizes in each category and the overall championship title, and they’re guaranteed to cook up some of the best beef, chicken and pork you’ll ever taste. This portion of BBQ and Barrels is all about the food, the smells and the sounds of barbecue sizzling on the grill, and you will not wanna miss it! Food sales will begin at noon on Friday, May 10, but you can eat all the barbecue your heart desires that day from noon-10 p.m. and from 10 a.m.-10 p.m. on Saturday, May 11.BBQ Vendors at BBQ and Barrels: Andre’s BarbecueBare Butt BBQ Inc.C & W BBQFour Pegs SmokehouseFraternal Order of Police Lodge 16Grumpa’s BBQ and MoreHawgs & Dawgs BBQ, LLCJ’s Good GrubJuicy Butts BBQMoonlite Bar-B-Q InnOld Hickory BBQOle South BBQOn Time BBQOwensboro Brew BridgePork ProducersRoll Tide BBQTasty J’s and Sweet Tea Y’allAnd more vendors coming soon!Church Cooking Teams: Blessed MotherImmaculateOur Lady of LourdesPrecious BloodSt. Mary of the Woods. Old Hickory BBQ Caveat this is Old Hickory BBQ and not Hickory. We greatly enjoyed Hickory BBQ on Brown, and one week later it is to Old Hickory for a meal. Hickory BBQ is a
M M Old Hickory Smokehouse BBQ menu - Wildwood FL
Choice of Protein and Dipping Sauce Chopped BBQ Smoked Chicken Crispy Chicken Buffalo Chicken Marinated Chicken Shaved Brisket Grilled Shrimp (upcharge) Dipping sauce options: Lexington,hickory, Carolina Gold,Alabama White, Thai Chili, Korean BBQ, Voodoo, Whole Lotta, ranch, blue cheese, honey mustard Salads All boxed salads include your choice of dressing, and choice of hushpuppies or crackers. Add banana pudding| Add chocolate chip cookie - upcharge Stratford Garden Salad No protein | Chopped BBQ, crispy chicken, buffalo chicken, smoked chicken |Grilled chicken, grilled shrimp - upcharge Cobb Grilled Chicken Salad Texas Brisket Salad Dressing OptionsRanch, BBQ ranch, blue cheese, 1000 Island, balsamic vinaigrette, house vinaigrette (Greek), Lexington dip Plates All boxed plates include your choice of two sides, your choice of sauce, and hushpuppies or rolls Add extra sauce | Add banana pudding | Add chocolate chip cookie - upcharge Pork BBQ Plate Chunky BBQ | Sliced BBQ - upcharge Smoked Wings Plate Make it all drums | Make it all flats - upcharge Dipping sauce option ranch or blue cheese Texas Beef Brisket Plate Swap for shaved brisket Smoked Chicken Plate Hickory Smoked Sausage Plate BBQ Chicken Plate BBQ Drumsticks Plate Two Meat Combo Plate Choose 2 of the following meats to make a plate of your liking Chopped BBQ Beef Brisket Smoked Sausage BBQ drumsticks (2) Baby Back Ribs (3 Smoked Chicken Half BBQ Chicken (upcharge) Side OptionsBaked beans, BBQ slaw, cole slaw, country slaw, green beans, hushpuppies, pinto beans, potato salad, collard greens, corn puddin’, hashbrown potato casserole, mac & cheeseSauce OptionsLexington, hickory, Carolina Gold, Alabama White, Thai Chili, Korean BBQ, Voodoo, Whole Lotta, Soul Rub Desserts Brownie Platter Small (serves 10) Large (serves 25) Assorted Cookie Platter Small (serves 10) Large (serves 25) Banana Pudding Small Pan (serves 15) Large Pan (serves 30) All catering orders include paper plates, napkins, serving pieces, and cutlery for pick-up and delivery Delivery fee is $25Delivery and full service are based on availability. Full-service caterings are subject to a 25% service charge.Full-service caterings include an on-site staff to serve buffet style.We provide buffet set-up, including chafing dishes, and 1 hour service time.OLE HICKORY BBQ, New Market - Menu
FOODAPPETIZERSONION RINGS APPETIZER$7.50HOMEMADE CHIPS APPETIZER$7.50HUSHPUPPIES APPETIZER$7.00CORN FRITTERS APPETIZER$9.00SMOKED CHICKEN NACHOS$16.00LRB's SIGNATURE WINGSSOUPS & SALADSRegular Garden Salad$9.00Cup of Santa Fe Chili$5.50Bowl of Santa Fe Chili$8.00Cup of Brunswick Stew$5.50Bowl of Brunswick Stew$8.00SANDWICHESBEEF BRISKET SANDWICH$12.00CHOPPED BBQ SANDWICH$8.50RANCH SMOKED CHICKEN CLUB$11.00SMOKED CHICKEN SANDWICH$11.00MEXI-CUE2 HOT CHICKEN TACOS$12.503 HOT CHICKEN TACOS$15.002 BBQ CHICKEN TACOS$12.003 BBQ CHICKEN TACOS$15.002 GRILLED CHICKEN TACOS$12.003 GRILLED CHICKEN TACOS$15.00PLATESSmoked Sausage Plate$18.00Smoked Chicken Plate$15.50BBQ Drumsticks Plate$15.00Baby Back Ribs (12)$30.00BBQ TRAYSMERCHANDISET-Shirt (Baseball Tee)$25.00Breast Cancer T-shirt$25.00Sauce BoxThree of our best selling sauces, Smokehouse Hickory, Carolina Gold, and Lexington in a Little Richard's signature sauce box. Great gift for the holidays!$27.00SPECIALSWHOLE LOTTA WINGSWHOLE LOTTA RIBSSuperbowl PlatterSmoked wing and rib combination platter with your choice of ranch or blue cheese and celery. Also includes 1-2 pounds of chopped pork BBQ and slaw.$75.00Superbowl WingsAvailable ONLY February 9, 2025! May be preordered.$1.75Superbowl RibsAvailable ONLY February 9, 2025! May be preordered.$2.50March Madness Burger Combo$13.50BULK MENUBULK EXTRASBottle of Carolina Gold$9.00Bottle of Alabama White$9.00Bottle of Thai Chili$9.00Pack of Dinner Rolls$7.00½ Pan of Hushpuppies$18.00Bottle of Whole Lotta$9.00BULK FIXINS1/2 PINT Potato Salad$5.001/2 PINT Baked Beans$5.001/2 PINT Collard Greens$6.001/2 PINT Green Beans$5.001/2 PINT Mac & Cheese$5.001/2 PINT Pinto Beans$5.001/2 PINT Brunswick Stew$6.001/2 PINT Hot Dog Chili$6.001/2 PINT Lexington Dip$3.001/2 PINT Hickory Sauce$4.001/2 Pint Santa Fe Chili$6.00Quart Collard Greens$16.00Quart Brunswick Stew$15.00Quart Hot Dog Chili$15.00Quart Hickory Sauce$13.00Quart Santa Fe Chili$15.001/2 GAL Potato Salad$27.001/2 GAL Baked Beans$27.001/2 GAL Collard Greens$30.001/2 GAL Green Beans$27.001/2 GAL Mac & Cheese$30.001/2 GAL Pinto Beans$27.001/2 GAL Brunswick Stew$37.001/2 GAL Hot Dog Chili$37.001/2 GAL Lexington Dip$16.001/2 GAL Hickory Sauce$27.001/2-GAL Santa Fe Chili$37.00GALLON Potato Salad$50.00GALLON. Old Hickory BBQ Caveat this is Old Hickory BBQ and not Hickory. We greatly enjoyed Hickory BBQ on Brown, and one week later it is to Old Hickory for a meal. Hickory BBQ is a Old Hickory Bar-B-Que: A Owensboro, KY Restaurant. Old Hickory BBQ Old Hickory BBQAuthentic Old Hickory BBQ Sauce Recipe:
BarbecueFounded in 1962, Mr. Barbecue has been serving finger linking good BBQ to the residents of Winston Salem and nearby neighborhoods.Equipped with a special secret recipe and rich earthy hickory wood, Mr. Barbecue lives up to its name and provides fantastic juicy meats to curb your appetite.Whether it is their pulled pork sandwich or the chopped BBQ plate, you’re bound to come back again.Their delicious sweet sauce goes incredible with ribs and chicken barbecue.3650 Reynolda Rd, Winston Salem, NC 27106-2230Tuesday – Thursday, 11 AM – 8 PM. Friday – Saturday, 11 AM – 9 PM.+1 3368158458You might also be interested in:Best BBQ in North CarolinaBest BBQ in CharlotteBest BBQ in AshevilleBest BBQ in RaleighBest BBQ in GreensboroBest BBQ in WilmingtonBest BBQ in DurhamI have been smoking and grilling meat from an early age and enjoy sharing my knowledge and expertise through the hundreds of articles I have written about BBQ. I hope to make everyone’s BBQ journey that little bit easier.Comments
BBQ. Calling itself 'The BBQ Capital of the World' [a moniker used by several other cities in the South], it hosts the International Bar-B-Q Festival in May of every year.The best thing about BBQ is that it varies so much from one region to the next, and Daviess County BBQ is known specifically for two things: Mutton & Burgoo. Mutton is the meat from an older sheep and Burgoo is basically a BBQ stew.It only seemed right to take this particular bike on a pilgrimage to the homeland to sample of a bit of both...Nice day for a ride.I started our ride on the Honda and Mark rode my KTM. It's always weird to watch someone else ride your bike. So the dude who let me borrow his Honda must think it's doubly weird watching two people ride his! Mark also had his GoPro on head for a second perspective on the day.B O R I N GThe thing about my 'No GPS' rule is that we often miss a few turns along the way. We only had to turn around three times on the way there.We switched rides early on. Why? Because Mark has a Repsol jacket and I don't.Finally, some twisties.(image from Mark's GoPro)The exact same section of road from two perspectives. This one from my camera......and this one from Mark's.Heading into the OWB on a beautiful day.Here's Old Hickory. With their famous buffet, Moonlite is the most well-known BBQ joint in town. But most Owensboro natives recommend Old Hickory to me. This establishment has been in business under one name or another for over 90 years while being passed down through several generations of the Foreman family, so they must know what they're doing.Ain't nothin' wrong with this view when you walk in the front door! They obviously do a healthy carry-out business.Each plate comes with sliced bread, onions, and pickles.Clockwise: Pork Ribs, Chopped Pork, & Mutton.Burgoo.VERDICT: I cannot offer a fair verdict in this case, and that's because I made a huge mistake. I should have perused the menu more carefully, or asked the waitress more questions. I should have ordered my meats "off the pit," as they say -- that would be dry with the sauce on the side. To be clear, I did not dislike their sauce. But it did overpower any hickory smoked flavor in the Mutton and Chopped Pork, and I'm sure
2025-03-28"Best Butt In Town" BBQ, Home of the Hershey Pie Hickory Pit 1491 Canton Mart RoadJackson, Mississippi 39211 Phone: (601) 956-7079 Price Range: Price-$ Website Longtime Jackson favorite Hickory Pit is getting a refresh. New owners Alex and Sarah Frisbee bought the popular barbecue restaurant from previous owner Ginger Watkins in March 2023.Many of the reasons that people love and continue to visit Hickory Pit will remain the same: a menu of 95% scratch-made items (including sauces and salad dressings), best quality meats with no additives or preservatives (including meat by the pound and the ever-popular Party Packs), and a delicious range of sides and desserts.The Frisbees are making some great changes, though; for example, drop by for Taco Tuesdays featuring made-in-house tortilla chips, fresh salsa + Korean BBQ Brisket tacos; or on Freedom Fridays for the Smoked Sausage Dog and domestic beer specials. The updated menu includes the new Brisket Grilled Cheese (or any of Hickory Pit’s meats), a melt-in-the-mouth comfort. Gluten free bread and gluten sensitive desserts are also now available, as well as Vicksburg’s Key City beer (also gluten free). Coming changes to the front counter area will offer additional cold case space for chicken salad, pimiento cheese, and smoked egg salad, available as sandwiches or prepackaged for purchase. There will also be a beer cooler inside, and patrons will also be able to buy many of the house-made sauces, freshly made and bottled on site, and HP merchandise like shirts, hats, koozies and mugs.Changes are also coming to the outside of the restaurant, too, and after the proposed patio expansion, the Frisbees want to encourage brown bag beer and “well behaved dogs.”Hickory Pit’s new incarnation is proving to be an exceptional success. So drop on by for all your old favorites and take a look at the new changes coming, all firmly within the spirit (and the palate) of the original Hickory Pit.Open Monday – Saturday, 10 a.m to 8 p.m. Closed Sundays. Cuisines Amenities Amenities Wheelchair Accessible Alcohol Served Family Friendly Outdoor/Patio Takeout Open Mondays
2025-04-09Texas Houston Old Hickory Barbeque Inn What is Grubhub Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love. Why use Grubhub Order popular dishes from a variety of restaurants. Get your order delivered or pick it up. We make ordering easy. Learn more Old Hickory Barbeque Inn We make ordering easy. Menu Salads Topped with real cheddar cheese and your choice of beef, ham, links, turkey or chicken. Tasty Salad $7.50 2 Meat Tasty Salad $7.95 House Salad $3.95 Bbq Sandwiches Links (Sliced) $7.25 Chicken (White Meat) $7.50 Turkey Breast (Sliced) $7.50 Pork (Sliced) $7.25 Sausage (Jalapeno) $7.25 Two Meats $7.50 No chicken. Ham (Sliced) $7.25 Chicken (Dark Meat) $6.95 Beef (Sliced Brisket) $7.95 Beef (Chopped) $7.25 More Sandwiches 1/3 lb. Cheeseburger $7.25 Fried Catfish Po-Boy $7.95 1/3 lb. Hamburger $6.50 Gyros Sandwich $7.95 Hot Sandwich served on Pita bread with tomato, onions and tzatziki sauce. Chicken Fried Steak Sandwich $8.25 Bbq By Pound Links (Sliced) $8.95 Chicken (Half) $7.95 Ham (Sliced) $8.95 Beef (Chopped) $8.95 Turkey (Breast) $9.50 Jalapeno Sausage Links (Sliced) $8.95 Ribs (Pork) $9.50 Pork (Sliced) $8.95 Riblets (Pork) $8.95 Beef (Sliced Brisket) $9.75 Chicken (Whole) $12.95 8 Pc Dark Chicken $10.95 Baked Potatoes Chicken Breast Baker $10.95 Fancy $7.25 Stuffed with butter, bacon, cheese, sour cream and chives. Slice Baker $10.50 Ham, links, chicken , pork Chicken Baker $10.50 Link Baker $9.50 Two Meat Baker $11.95 Beef, ham, links, pork, or dark meat chicken. Ham Baker $9.50 Chop Baker $10.95 Chopped beef in sauce. Jalapeno Sausage Baker $10.50 Turkey Baker $10.50 Plain Baker $4.50 Slice Baker - Topped with Beef $10.95 Topped with beef. Bbq - Entrees Dinners include: Texas toast and choice of two side orders. Substitute: small salad for both side orders. Ham (Sliced) $12.25 Beef (Sliced Brisket) $13.50 Links (Sliced) $12.25 Pork (Sliced) $12.25 Turkey Breast (Sliced) $12.50 Jalapeno Sausage Links (Sliced) $12.95 Chicken (Leg Qtr.) $8.50 Riblets (Pork) $12.25 Chicken (Breast Qtr.) $8.50 Chicken (Half) $11.95 Ribs (Pork) $12.95 Beef (Chopped Beef) $12.25 More Entrees Chicken Tenders $11.95 Fried Catfish $10.95 Chicken Fried Steak $14.95 Combinations Three Meats $15.50 Two Meats $13.95 Childrens Menu Under 10 yrs. With choice of fries or any one side order and small drink. Grilled Cheese $5.95 BBQ Plate $5.95 Beef, ham or links. Corn Dog $5.95 Chicken Strips $5.95 BBQ Sandwich $5.95 Beef, ham
2025-04-12— -- (Editor's note: A previous version of this article misidentified the location of Owensboro, Ky.)The scene: Barbecue is one of the most unique and regionalized of American foods, and I have sampled many styles, from the whole-hog-with-vinegar of North Carolina to Memphis' BBQ spaghetti to burnt ends in Kansas City and the lesser-known Santa Maria BBQ of central California. But there is no hyper-regionalized style as specialized as that of Western Kentucky, mainly in its epicenter of Owensboro, where the slow-smoked meat of choice is not ribs or pulled pork or brisket, but rather mutton. Owensboro's next-best-known specialty is a hearty stew called burgoo, which contains - you guessed it - more mutton. Not only do the restaurants of Owensboro specialize in this offbeat menu item, each May the city hosts its famous International Bar-B-Q Festival, a major culinary event. The centerpiece? Mutton Glutton, a one- or two-day unlimited tasting of barbecued mutton, burgoo and other dishes.The two most famous eateries in Owensboro are Moonlite Bar-B-Q Inn and Old Hickory Bar-B-Q, each of which has both passionate fans and naysayers. So of course, I visited both. Old Hickory is an innocuous looking restaurant on a small side street near downtown that resembles a Sizzler or Cracker Barrel, except for the big pile of wood stacked outside. It has a drive-thru, carry-out section, and one medium-sized dining room, divided into two parts by a low wall, with both booths and tables. Old Hickory has a mom-and-pop ambiance, with friendly waitress service. Tables have cards of local businesses set into the varnish, while the one page laminated menu also has ads for insurance agencies, tire shops and a liquor store. In contrast, Moonlite is enormous and always bustling, located on a busy suburban road lined with strip malls and fast food, with a vast parking lot and multiple dining rooms, plus a big carry-out operation. It has an a la carte menu but its centerpiece is an enormous buffet, offered at lunch and dinner, which most visitors partake of.Reason to visit: Something you've never tried beforeThe food: The story typically goes that in the early 19th century wool production in the U.S. boomed, meaning lots and lots of sheep were around, and once sheep got too old to produce good wool they were edible and plentiful. But mutton (older sheep) was tougher and harder to cook, best suited to the slow-smoked
2025-03-28Friends, it’s time to talk barbecue. We’ve got an event coming up that’s for all the barbecue lovers out there and, this year, it’s coming back bigger and better than EVER before! That’s right–BBQ and Barrels is hittin’ the pavement of downtown Owensboro May 10 and 11, and we’ve got all the info you need to prepare for this legendary celebration of one of our city’s greatest staples. Owensboro’s a barbecue city, period. We’ve got some of the most famous barbecue restaurants in the world in our town, tons of amazing church cooking teams, and one of the most unique and delicious styles of barbecue you’ll ever try. And all of this will be on display at BBQ and Barrels. Starting off, if you’ve never tried Owensboro barbecue, this is where you need to be. Famous for our barbecue-slathered chopped mutton and chopped pork, you’ll find both of these items (and so much more) on the menu from our famous establishments–Moonlite Bar-B-Q, Old Hickory and Ole South. But those will be far from the only food trucks on the street! Dozens of vendors will take over 2nd Street featuring the best barbecue in the region. Even more, you can experience classic Owensboro barbecue from our local church cooking teams. These experts will serve everything from barbecue chicken to chopped mutton sandwiches to burgoo to ribs. You’ll have a chance to try a little bit of everything here, all in one place. This event will also feature the Backyard Cook-Off as an opportunity for backyard barbecue chefs to fire up their grills and smokers to compete among the best of the best. More than 40 cooking teams compete for prizes in each category and the overall championship title, and they’re guaranteed to cook up some of the best beef, chicken and pork you’ll ever taste. This portion of BBQ and Barrels is all about the food, the smells and the sounds of barbecue sizzling on the grill, and you will not wanna miss it! Food sales will begin at noon on Friday, May 10, but you can eat all the barbecue your heart desires that day from noon-10 p.m. and from 10 a.m.-10 p.m. on Saturday, May 11.BBQ Vendors at BBQ and Barrels: Andre’s BarbecueBare Butt BBQ Inc.C & W BBQFour Pegs SmokehouseFraternal Order of Police Lodge 16Grumpa’s BBQ and MoreHawgs & Dawgs BBQ, LLCJ’s Good GrubJuicy Butts BBQMoonlite Bar-B-Q InnOld Hickory BBQOle South BBQOn Time BBQOwensboro Brew BridgePork ProducersRoll Tide BBQTasty J’s and Sweet Tea Y’allAnd more vendors coming soon!Church Cooking Teams: Blessed MotherImmaculateOur Lady of LourdesPrecious BloodSt. Mary of the Woods
2025-03-25