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Synonyms for mash and translation of mash to 25 languages. Download the app educalingo. Search . en mash. Search . Dictionary . Synonyms . Translator . Trends . Examples . I love to I can't get Wrye Mash to work!!!I've downloaded Wrye Mash 84 from TESNexus then found and installed python versions 2.7, 2.5, and 2.4! I've put the Wrye Mash folder in the Morrowind directory. I edited the shortcuts for Wrye Mash for Python 2.4/ 2.5 with the correct paths. Still, Wrye Mash does

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Wrye Mash Polemos forkFeatures:This stand alone edition of Wrye Mash is based on the latest Yacoby's source. The "editing the file header" bug is fixed and retains all the extra functionality like drag and drop which is missing from other versions.It has mlox, TES3cmd and TES3lint support and many new features like:A toolbar menu,mod order snapshots,BSA Archives support,extended UNICODE support,Mod Enumeration,Custom Commands,Speed optimizations,MWSE support,animation package support,and many moreHomepage/Downloads:Please visit Wrye Mash Polemos fork homepage in Nexus to download the binaries: Compatibility:For the OpenMW implementation of Wrye Mash Polemos fork visit the homepage in Nexus to download the binaries: configure Wrye Mash to run with OpenMW capabilities rename "openmw.dat.ren" => "openmw.dat". This is until the profile system will be completed.Note:You will find a lot of "Polemos" inside the code. Those are most of my changes.Another thing also, I use an unorthodox python style, this is by choice (kinda OCD).Latest version: v101

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Warmad Apprentice Joined Sep 30, 2016 Messages 3 Reaction score 0 #1 I am getting ready to brew my first 5 gallon batch with my Herms system. once I figure out the water to grain ratio how much heated water do I put in the mash tun to start? My HLT will heat the Herms coil and my boil kettle will serve to heat all the mash/sparge water. I just need to understand how much water to start off with in the mash tun so I can add the grains and then slowly fill the mash tun with water from my boil kettle? Thanks. Bammer60 New Forum Member Joined Mar 21, 2014 Messages 1 Reaction score 0 #2 When I had first started with my herms, I let Beersmith calculate my mash volume. I tweak the water/grain ratio to approximately 25% more sparge than mash volume. Also, select the equal batch option. This brings the ratio closer. It does for me. I have a two burner setup so I have the luxury of heating the mash and liquor tuns simultaneously.I hope that helps. warmad Apprentice Joined Sep 30, 2016 Messages 3 Reaction score 0 #3 Thanks for reply. The amount beer smith says to put in does that all go into the mash tun at once while adding the grains? I have a two burner system as well. The herms coil is covered with heated water and i can use the pump from my boil kettle to pump to the mash tun. Lets say i need 6 gallons total. Do i heat 6 gallons in my boil kettle then transfer to the mash tun and then add grain? or is some of the water keep in the boil kettle while the mash tun recirculates in the herms coil in the HLT? Joined Sep 6, 2011 Messages 2,310 Reaction score 6 Location Ventura, CA #4 The new version (2.3) has a Mashtun Addition field in the equipment profile. This is where you add all water volumes needed for your HERMS or RIMS coils, as well as foundation water under the false bottom, if needed. That way, your mash water ratio stays the same, regardless of batch size or grist weight. Mashtun Addition water is considered recoverable wort. Any wort that won't make it to the kettle should be in the Lauter loss field of the equipment profile. warmad Apprentice Joined Sep 30, 2016 Messages 3 Reaction score 0 #5 Thanks for all your help. I will give beersmith try.

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To get it )Thanks again for the answer and for the podcast, I will definitely listen to it #4 I think when you say "BIAB" you actually mean "partial mash"?"All-grain" means you use only grains and no extracts. You mash your grains to get the sugar.There are two ways to do "all-grain": "mash tun" in which you put your grains in a mash tun and let them sit and then rinse them. and "BIAB" (Brew in a Bag) in which you put your grains in a bag on the stove top and let them sit and then rinse them."Partial Mash" means you mash a small amount of grains and add extract to do fill out the recipe. Which do you mean? All-grain (whether BIAB or mash-tun)? or Partial Mash (half the grain and adding extract)?BIAB and mash-tun use the same recipe but you will have to adjust it to a smaller batch because your kettle is too small. dgr Well-Known Member #5 You should buy a lb of DME and run recipes with your equipment without changing them until you figure out your efficiency. You can adjust the pre-boil gravity with the DME until you figure out your efficiency and can then change grain amounts. All you need is your boil off rate and your post boil volume goal and OG.Post boil OG * gravity points = pre boil gravity * gravity points.For this recipe you want an OG of 1.070, a pre-boil volume of 3.75 and a post boil volume of 2.75. That gives you a pre-boil gravity goal of 70 * 2.75 = X * 3.75. Pre-boil OG should be 51 gravity points or 1.051. So if you end up with 1.045 you need to add 6 points. A pound of DME in a gallon adds 45 points. In 3.75 gallons it adds 12 points so 1/2 lb would add the needed 6 pointsYou can work your volume for your pot a couple different ways. This will answer your, "Do I need to sparge?" question. And yes, you can sparge or not as you wish. Volume grain will. Synonyms for mash and translation of mash to 25 languages. Download the app educalingo. Search . en mash. Search . Dictionary . Synonyms . Translator . Trends . Examples . I love to I can't get Wrye Mash to work!!!I've downloaded Wrye Mash 84 from TESNexus then found and installed python versions 2.7, 2.5, and 2.4! I've put the Wrye Mash folder in the Morrowind directory. I edited the shortcuts for Wrye Mash for Python 2.4/ 2.5 with the correct paths. Still, Wrye Mash does

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#1 Hey Brad,Playing with BS3, great so far 8)Looking to understand the Mash Acid fields and where the value is coming from since I actually have 4ml of Lactic in this recipeThanks in advanceRick Mash Acid.PNG 11.7 KB · Views: 523 Mash Acid Design Page.PNG 5.9 KB · Views: 388 #2 When you have the acid addition in the recipe, the program does not recognize it for use in calculating the adjustment in pH. You can look at the acid addition recommendation on the mash tab and then use the 'mash pH acid additions' box next to the mash pH prediction to add the acid into the recipe. Previously, the program required the user to build the water outside of the recipe, and then import the water profile along with water adjustments into the recipe. Now, you load up your base water and make these alterations within the recipe on the 'water' tab and 'mash' tab. This should allow you to make adjustments to the water profile and pH with the affect of that specific grain bill being taken into account. #3 Thanks Oginnme,So 2 locked fields telling us how much lactic to add.OK, so following this through, I took a test recipe that has 4ml of lactic and bumped my Carafa III from 12oz to 3lbs and the recommended acid addition when from 9.4ml to 10.6mlDark roasted grains push ph down, why the need for more lactic? Based on the Adjusted Mash Ph going lower than desired, I had to reduce the lactic from 4 to 2mls, which seems right to meWhat am I missing?Rick #4 The fields are not locked - but the use of the final mash adjustment has changed. In the past it was the "main" mash adjustment and now it is typically used for a final adjustment based on mash pH.If you go to the mash tab and look on the bottom right section you can set the "Acid" field to none and it won't show a final mash adjustment on the brew sheet.Brad #5 Anyone on why when I add more Carafa III, the suggested lactic amount goes up?Rick #6 Brad, anyone on why when I add more Carafa III, the suggested lactic amount goes up?Rick #7 Brad, anyone on why when I add more Carafa III, the suggested lactic amount goes up?Rick #9 Without an exported recipe attached it is hard to tell,

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But I did notice something that may be relevant. The acid suggestion on the mash tab is a "final mash adjustment". It is a suggestion to bring your mash from the MEASURED mash pH to the target pH, not from the predicted or Adjusted mash PH. If you add a grain or change your water you must reset the measured mash pH (go to the Session tab and Clear Session Data or Clear Field with measured Mash pH selected). If you don't change the measured mash pH then I don't know what will happen, but you can get results that are backwards.--GF #10 Thanks GF for the infoWhile I hear what you are saying, sounds like a bug to me. No way in haties should we have to go back and reset fields when changing grain values. The SW is supposed to be quick easy to useHere is the test recipeRick Black Lepus.bsmx Black Lepus.bsmx 31.6 KB · Views: 167 #11 Changing the grain bill or water amounts will definitely change the predicted mash pH. This is because grains add acidity to the mash. That's why I recommend adjusting your water profile and mash pH as the last step before you brew.Brad #12 What GF has stated is significant. The acid addition responds to the grain bill as well as the measured pH versus target. SO, keeping the target the same I increased the amount of Carafa Special by about 30% in your recipe (0.340 grams to 0.450 grams), which is a very significant change. The recommended amount of Lactic acid does go up from 4.5 ml up to 4.6 ml, mostly because the predicted pH goes down from 5.22 to 5.20 with the increase in CS3. This greater (?) difference between the predicted and the measured drives the software to add a very significant amount of acid (0.1 ml) [tongue in cheek here]. In the end, I would guess that this change and difference is well within the accuracy of your pH measurement. Given that most of the pH meters geared towards home brewers are only accurate within 0.02 for the best and 0.1 for the cheapest I am having some concern that we are kicking the goat for producing a teaspoon less of milk when we are measuring in quarts.Seriously, RDWHAHB! #13 Oginme,The amount is not the issue here.My point is this, when adding more acid from dark

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First, the mash profiles in BeerSmith are meant to be customized to how you brew and what you want your process to be.Now, in your mash profile your first step is a mash in and your second step appears to be a mash out. So, you can open up your mash profile which you want to use and edit the mash in step for the first step to be at a target of 67C and select an appropriate mash consistency. Most people use a water to grain ratio of 2.6 l/kg up to generally 3.2 l/kg and let beersmith calculate your infusion water volume and temperature for you based upon this information. Your present step is 8 liters for your 3 kg of grain, so you are right at the lower end.For your next step (the mash out), you can 'add step' and set the volume to what you want it to be. This would be the volume of water you want to add to the mash and will set the temperature of the water to reach that target step temperature. You are correct that there are a number of ways of doing this to reach your end target. What I usually do is aim for approximately equal runnings from the mash and the sparge steps.You can do this by taking the 'total water needed' for the recipe and subtracting what BeerSmith is calculating for grain absorption and your set mash tun dead space. Now divide that number by two. Synonyms for mash and translation of mash to 25 languages. Download the app educalingo. Search . en mash. Search . Dictionary . Synonyms . Translator . Trends . Examples . I love to I can't get Wrye Mash to work!!!I've downloaded Wrye Mash 84 from TESNexus then found and installed python versions 2.7, 2.5, and 2.4! I've put the Wrye Mash folder in the Morrowind directory. I edited the shortcuts for Wrye Mash for Python 2.4/ 2.5 with the correct paths. Still, Wrye Mash does