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Wrye Mash Polemos forkFeatures:This stand alone edition of Wrye Mash is based on the latest Yacoby's source. The "editing the file header" bug is fixed and retains all the extra functionality like drag and drop which is missing from other versions.It has mlox, TES3cmd and TES3lint support and many new features like:A toolbar menu,mod order snapshots,BSA Archives support,extended UNICODE support,Mod Enumeration,Custom Commands,Speed optimizations,MWSE support,animation package support,and many moreHomepage/Downloads:Please visit Wrye Mash Polemos fork homepage in Nexus to download the binaries: Compatibility:For the OpenMW implementation of Wrye Mash Polemos fork visit the homepage in Nexus to download the binaries: configure Wrye Mash to run with OpenMW capabilities rename "openmw.dat.ren" => "openmw.dat". This is until the profile system will be completed.Note:You will find a lot of "Polemos" inside the code. Those are most of my changes.Another thing also, I use an unorthodox python style, this is by choice (kinda OCD).Latest version: v101

Warmad Apprentice Joined Sep 30, 2016 Messages 3 Reaction score 0 #1 I am getting ready to brew my first 5 gallon batch with my Herms system. once I figure out the water to grain ratio how much heated water do I put in the mash tun to start? My HLT will heat the Herms coil and my boil kettle will serve to heat all the mash/sparge water. I just need to understand how much water to start off with in the mash tun so I can add the grains and then slowly fill the mash tun with water from my boil kettle? Thanks. Bammer60 New Forum Member Joined Mar 21, 2014 Messages 1 Reaction score 0 #2 When I had first started with my herms, I let Beersmith calculate my mash volume. I tweak the water/grain ratio to approximately 25% more sparge than mash volume. Also, select the equal batch option. This brings the ratio closer. It does for me. I have a two burner setup so I have the luxury of heating the mash and liquor tuns simultaneously.I hope that helps. warmad Apprentice Joined Sep 30, 2016 Messages 3 Reaction score 0 #3 Thanks for reply. The amount beer smith says to put in does that all go into the mash tun at once while adding the grains? I have a two burner system as well. The herms coil is covered with heated water and i can use the pump from my boil kettle to pump to the mash tun. Lets say i need 6 gallons total. Do i heat 6 gallons in my boil kettle then transfer to the mash tun and then add grain? or is some of the water keep in the boil kettle while the mash tun recirculates in the herms coil in the HLT? Joined Sep 6, 2011 Messages 2,310 Reaction score 6 Location Ventura, CA #4 The new version (2.3) has a Mashtun Addition field in the equipment profile. This is where you add all water volumes needed for your HERMS or RIMS coils, as well as foundation water under the false bottom, if needed. That way, your mash water ratio stays the same, regardless of batch size or grist weight. Mashtun Addition water is considered recoverable wort. Any wort that won't make it to the kettle should be in the Lauter loss field of the equipment profile. warmad Apprentice Joined Sep 30, 2016 Messages 3 Reaction score 0 #5 Thanks for all your help. I will give beersmith try.

#1 Hey Brad,Playing with BS3, great so far 8)Looking to understand the Mash Acid fields and where the value is coming from since I actually have 4ml of Lactic in this recipeThanks in advanceRick Mash Acid.PNG 11.7 KB · Views: 523 Mash Acid Design Page.PNG 5.9 KB · Views: 388 #2 When you have the acid addition in the recipe, the program does not recognize it for use in calculating the adjustment in pH. You can look at the acid addition recommendation on the mash tab and then use the 'mash pH acid additions' box next to the mash pH prediction to add the acid into the recipe. Previously, the program required the user to build the water outside of the recipe, and then import the water profile along with water adjustments into the recipe. Now, you load up your base water and make these alterations within the recipe on the 'water' tab and 'mash' tab. This should allow you to make adjustments to the water profile and pH with the affect of that specific grain bill being taken into account. #3 Thanks Oginnme,So 2 locked fields telling us how much lactic to add.OK, so following this through, I took a test recipe that has 4ml of lactic and bumped my Carafa III from 12oz to 3lbs and the recommended acid addition when from 9.4ml to 10.6mlDark roasted grains push ph down, why the need for more lactic? Based on the Adjusted Mash Ph going lower than desired, I had to reduce the lactic from 4 to 2mls, which seems right to meWhat am I missing?Rick #4 The fields are not locked - but the use of the final mash adjustment has changed. In the past it was the "main" mash adjustment and now it is typically used for a final adjustment based on mash pH.If you go to the mash tab and look on the bottom right section you can set the "Acid" field to none and it won't show a final mash adjustment on the brew sheet.Brad #5 Anyone on why when I add more Carafa III, the suggested lactic amount goes up?Rick #6 Brad, anyone on why when I add more Carafa III, the suggested lactic amount goes up?Rick #7 Brad, anyone on why when I add more Carafa III, the suggested lactic amount goes up?Rick #9 Without an exported recipe attached it is hard to tell,